Girlfriends, I found the very BEST French toast recipe and I just have to share it with you.
This is a restaurant-quality recipe and of course, we enjoy having breakfast for supper about once a week at least.
Served with a slice or two of good butcher-shop bacon, it's oooh...so sweet with garden-fresh strawberries and some confectioner's sugar.
I can't wait to try this again, with some new variations...for one, I am going to trade out the white sugar for brown, and I also want to add nutmeg to it.
This is a custard-like dip for your french toast with a nice substance and a good finish and feel. The difference in this recipe that is something I never had done before is the flour in the recipe. It coats the bread in a substantial way and prevents sogginess.
See what you think!
Farmhouse French Toast
1/4 cup all purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 t. cinnamon
1/2 t. vanilla extract
1 T. white sugar
12 slices of thick bread
1. Measure flour into a large bowl or into the mixer bowl on your Kitchen-aid.
2. Whisk in the salt, milk, eggs, cinnamon, vanilla extract and sugar until smooth.
3. Lightly oil a griddle or frypan over medium heat.
4. SOAK bread slices on each side and then fry until golden brown.
SERVE your way! ENJOY!
Do you enjoy a breakfast for dinner every now and then?
