Girlfriends, I found the very BEST French toast recipe and I just have to share it with you.
This is a restaurant-quality recipe and of course, we enjoy having breakfast for supper about once a week at least.
Served with a slice or two of good butcher-shop bacon, it's oooh...so sweet with garden-fresh strawberries and some confectioner's sugar.
I can't wait to try this again, with some new variations...for one, I am going to trade out the white sugar for brown, and I also want to add nutmeg to it.
This is a custard-like dip for your french toast with a nice substance and a good finish and feel. The difference in this recipe that is something I never had done before is the flour in the recipe. It coats the bread in a substantial way and prevents sogginess.
See what you think!
Farmhouse French Toast
1/4 cup all purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 t. cinnamon
1/2 t. vanilla extract
1 T. white sugar
12 slices of thick bread
1. Measure flour into a large bowl or into the mixer bowl on your Kitchen-aid.
2. Whisk in the salt, milk, eggs, cinnamon, vanilla extract and sugar until smooth.
3. Lightly oil a griddle or frypan over medium heat.
4. SOAK bread slices on each side and then fry until golden brown.
SERVE your way! ENJOY!
Do you enjoy a breakfast for dinner every now and then?
This comment has been removed by the author.
ReplyDeleteHello Joni, thanks for the recipe. I just made this recipe this morning for my 3 children, and they devoured it. I also made a strawberry sauce with 1/2 cup of water, 2 cups of frozen strawberries, 1 Tbsp of sugar, and 2 Tbsp of corn starch. I let this come to a boil and simmer while the French toast was frying. It was such a good combination, and the French toast was amazing. Thank you for sharing your recipe.
ReplyDeleteThe Penny Family
Have to make it! Salivating already...
ReplyDeleteI made this for dinner tonight. Yummy! I used bananas as my fruit, and it was really good. Next time I make it, I will use less than a cup of milk. It was a little thin for me.
ReplyDeleteThe recipe says 1 cup
DeleteRecipe says 1 cùp milk ???
ReplyDeleteIndeed. It does say one cup of milk. Is this incorrect? Getting ready to make this for breakfast.
ReplyDeleteI made this using one cup of milk and it worked perfectly. Love this recipe!
DeleteCan this be done in an air fryer?
ReplyDeleteDefinitely says 1 cup of milk.I will use 1/4 cup for the recipe. Can't wait to make it. We love breakfast recipes for dinner a couple times a month.
ReplyDeleteIt doesn't seem like 1/4 cup of milk and 1/4 flour with 3 eggs would coat 12 thick slices of bread
ReplyDeleteYou would be correct. One cup of milk is the correct amount.
Delete